Emeril Lagasse

27 books

Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse, Steven Freeman

Farm to Fork: Cooking Local, Cooking Fresh

Emeril Lagasse, Steven Freeman

336 pages • first pub 2010 (editions)

nonfiction informative inspiring medium-paced
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

Emeril Lagasse

352 pages • first pub 2003 (editions)

nonfiction informative fast-paced
The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals by Emeril Lagasse, Jilly Lagasse, Jessie Lagasse Swanson

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

Emeril Lagasse, Jilly Lagasse, Jessie Lagasse Swanson

240 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
Jenny McCoy's Desserts for Every Season by Emeril Lagasse, Jenny McCoy, Pernille Pedersen

Jenny McCoy's Desserts for Every Season

Emeril Lagasse, Jenny McCoy, Pernille Pedersen

240 pages • first pub 2013 (editions)

nonfiction lighthearted medium-paced
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Emeril Lagasse, Diana Barrios Trevino

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

Emeril Lagasse, Diana Barrios Trevino

240 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Louisiana Real and Rustic by Emeril Lagasse, Marcelle Bienvenu

Louisiana Real and Rustic

Emeril Lagasse, Marcelle Bienvenu

368 pages • first pub 1996 (editions)

nonfiction informative fast-paced
Prime Time Emeril: More TV Dinners From America's Favorite Chef by Emeril Lagasse

Prime Time Emeril: More TV Dinners From America's Favorite Chef

Emeril Lagasse

304 pages • first pub 2001 (editions)

nonfiction informative inspiring lighthearted medium-paced