Ed Anderson

22 books

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Ed Anderson, Carol Field
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
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Ed Anderson, Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Ed Anderson, Carol Field

432 pages • first pub 1985 (editions)

nonfiction food and drink informative lighthearted medium-paced
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] by Helen Willinsky
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
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Helen Willinsky

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Helen Willinsky

192 pages • first pub 1990 (editions)

Looking Back by Ed Anderson
Looking Back
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Ed Anderson

Looking Back

Ed Anderson

100 pages • first pub 2006 (editions)

adventurous medium-paced
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone by Ed Anderson, Marc Vetri, Marc Vetri, David Joachim
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone
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Ed Anderson, Marc Vetri, Marc Vetri, David Joachim

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone

Ed Anderson, Marc Vetri, Marc Vetri, David Joachim

missing page info • missing pub info (editions)

nonfiction informative medium-paced
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats A Baking Book by Ed Anderson, Fany Gerson, Fany Gerson
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats A Baking Book
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Ed Anderson, Fany Gerson, Fany Gerson

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats A Baking Book

Ed Anderson, Fany Gerson, Fany Gerson

224 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] by Fany Gerson
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
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Fany Gerson

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

Fany Gerson

128 pages • first pub 2011 (editions)

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas A Cookbook by Ed Anderson, Fany Gerson, Fany Gerson
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas A Cookbook
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Ed Anderson, Fany Gerson, Fany Gerson

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas A Cookbook

Ed Anderson, Fany Gerson, Fany Gerson

128 pages • first pub 2011 (editions)

nonfiction emotional informative lighthearted medium-paced
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis

208 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
Sausage Making by Ed Anderson, Ryan Farr
Sausage Making
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Ed Anderson, Ryan Farr

Sausage Making

Ed Anderson, Ryan Farr

missing page info • missing pub info (editions)

Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie

Treme: Stories and Recipes from the Heart of New Orleans

Lolis Eric Elie

240 pages • first pub 2013 (editions)

nonfiction food and drink travel informative lighthearted medium-paced