Christopher Hirsheimer

52 books

Lidia's Family Table by Lidia Matticchio Bastianich, David Nussbaum, Christopher Hirsheimer

Lidia's Family Table

Lidia Matticchio Bastianich, David Nussbaum, Christopher Hirsheimer

448 pages • first pub 2004 (editions)

nonfiction informative lighthearted slow-paced
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich, Christopher Hirsheimer

Lidia's Italian-American Kitchen

Lidia Matticchio Bastianich, Christopher Hirsheimer

464 pages • first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
Lunch at the Shop: The Art and Practice of the Midday Meal by Peter Miller, Christopher Hirsheimer, Melissa Hamilton

Lunch at the Shop: The Art and Practice of the Midday Meal

Peter Miller, Christopher Hirsheimer, Melissa Hamilton

160 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Mexican Everyday by Rick Bayless, Christopher Hirsheimer, Deann Groen Bayless

Mexican Everyday

Rick Bayless, Christopher Hirsheimer, Deann Groen Bayless

336 pages • first pub 2005 (editions)

nonfiction informative lighthearted slow-paced
The New Irish Table: 70 Contemporary Recipes by Christopher Hirsheimer, Margaret M. Johnson

The New Irish Table: 70 Contemporary Recipes

Christopher Hirsheimer, Margaret M. Johnson

168 pages • first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Christopher Hirsheimer, Roberto Santibáñez

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Christopher Hirsheimer, Roberto Santibáñez

288 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes by Peggy Knickerbocker, Christopher Hirsheimer

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

Peggy Knickerbocker, Christopher Hirsheimer

288 pages • first pub 2006 (editions)

nonfiction informative slow-paced
Saveur Cooks Authentic American: By the Editors of Saveur Magazine by Colman Andrews, Dorothy Kalins, Christopher Hirsheimer, Saveur Magazine

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

Colman Andrews, Dorothy Kalins, Christopher Hirsheimer, Saveur Magazine

320 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews, Dorothy Kalins, Christopher Hirsheimer

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

Colman Andrews, Dorothy Kalins, Christopher Hirsheimer

320 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
Summer by Christopher Hirsheimer, Melissa Hamilton

Summer

Canal House Cooking #1

Christopher Hirsheimer, Melissa Hamilton

122 pages • first pub 2011 (editions)

nonfiction informative inspiring lighthearted slow-paced