Knowing and Making Wine by Emile Peynaud
Knowing and Making Wine

Emile Peynaud

Knowing and Making Wine

Emile Peynaud

416 pages first pub 1984 (editions)

informative medium-paced
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A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable ...

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