Bon Appetit!: Travels With Knife, Fork & Corkscrew Through France by Peter Mayle

Bon Appetit!: Travels With Knife, Fork & Corkscrew Through France

Peter Mayle

240 pages first pub 2009 (editions)

nonfiction travel informative slow-paced
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Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater propor...

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