The Edible Heirloom Garden by Rosalind Creasy

The Edible Heirloom Garden

Rosalind Creasy

106 pages first pub 1999 (editions)

nonfiction informative medium-paced
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Description

Heirloom vegetables are historic vegetable varieties that are not as widely available as more common varieties. In this beautiful volume Creasy presents her favorites. She visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to ...

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