The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More by Ed Sobey

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

Ed Sobey

203 pages • missing pub info (editions)

nonfiction science informative medium-paced
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If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are...

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