Compendium of the Microbiological Spoilage of Foods and Beverages by

Compendium of the Microbiological Spoilage of Foods and Beverages

Food Microbiology and Food Safety

369 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Description

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue t...

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