Grains Cookbook: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More by John Stone

Grains Cookbook: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More

John Stone

132 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

With more than 170 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like bar...

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