The Cuisine of Sacrifice among the Greeks by Jean-Pierre Vernant, Marcel Detienne, Paula Wissing

The Cuisine of Sacrifice among the Greeks

Jean-Pierre Vernant, Marcel Detienne, Paula Wissing

284 pages first pub 1979 (editions)

nonfiction history challenging informative reflective slow-paced
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For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a s...

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