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284 pages • first pub 2001 (editions)
ISBN/UID: 9782080204547
Format: Hardcover
Language: English
Publisher: Flammarion-Pere Castor
Publication date: 03 March 2020
Description
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the Picasso of Pastry by Vogue magazine,...
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284 pages • first pub 2001 (editions)
ISBN/UID: 9782080204547
Format: Hardcover
Language: English
Publisher: Flammarion-Pere Castor
Publication date: 03 March 2020
Description
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the Picasso of Pastry by Vogue magazine,...
Community Reviews
Content Warnings