Tagines & Couscous by The Australian Women's Weekly

80 pages first pub 2011 (editions)

informative inspiring lighthearted medium-paced
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Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exot...

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