Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine by Boris Basso Benelli

Food & Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine

Boris Basso Benelli with Martin Brigdale (Illustrator)

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is de...

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