The Art of French Baking by Ginette Mathiot

The Art of French Baking

Ginette Mathiot with Annabel Van Nieuwkerk (Translator), Clotilde Dusoulier

368 pages first pub 2003 (editions)

nonfiction lighthearted relaxing medium-paced
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Description

From clairs to souffl s and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some...

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