The Edible Italian Garden by Rosalind Creasy
The Edible Italian Garden

Rosalind Creasy

The Edible Italian Garden

Rosalind Creasy

106 pages first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
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In 'The Edible Italian Garden', Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables - basil, broccoli, rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and Calif...

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