Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler by Thomas Stuart

Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler

Thomas Stuart

150 pages missing pub info (editions)

nonfiction food and drink history sports medium-paced
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Originally published in 1896 by Thomas Stuart, "Stuart's Fancy Drinks and How to Mix Them" is an exceptional collection of delicious classic cocktails, including multiple ways of serving absinthe, champagne, gin, beer, and whiskey. There is even a...

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