Expert in vin in 24 de ore by Jancis Robinson

Expert in vin in 24 de ore

Jancis Robinson

112 pages first pub 2016 (editions)

nonfiction food and drink informative inspiring fast-paced
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Description

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the a...

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