Ripailles: traditional French cuisine by Stéphane Reynaud, Stéphane Reynaud

Ripailles: traditional French cuisine

Stéphane Reynaud, Stéphane Reynaud

480 pages first pub 2007 (editions)

nonfiction lighthearted relaxing medium-paced
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"In his new book, Ripailles (which is French for 'Feasts') he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with full-colour photographs and unique and fu...

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