Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher

Planet Taco: A Global History of Mexican Food

Jeffrey M. Pilcher

292 pages first pub 2012 (editions)

nonfiction history informative slow-paced
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Planet Taco asks the question, "what is authentic Mexican food?" The burritos and taco shells that many people think of as Mexican were actually created in the United States, and Americanized foods have recently been carried around the world in ti...

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