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96 pages • missing pub info (editions)
ISBN/UID: 9780877017103
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the world's olde...
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96 pages • missing pub info (editions)
ISBN/UID: 9780877017103
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the world's olde...
Community Reviews
Content Warnings