A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers by Amy Nawrocki, Eric D. Lehman

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

American Palate

Amy Nawrocki, Eric D. Lehman

176 pages • missing pub info (editions)

nonfiction food and drink history travel informative fast-paced
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Description

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either ...

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