Cerdo e hijos by Stéphane Reynaud, Stéphane Reynaud
Cerdo e hijos

Stéphane Reynaud, Stéphane Reynaud

missing page info Add in missing page information first pub 2007 (editions)

lighthearted medium-paced
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Description

Presents original recipes for cooking pork, and includes insight into the history of the pig and those who raise them, and offers alternatives for hard-to-find ingredients.

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