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384 pages • first pub 1999 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respec...
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384 pages • first pub 1999 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books. Mediterranean Food appeared in 1949 when England was still on wartime rations. Before long every self-respec...
Community Reviews
Content Warnings