Cheese Varieties and Descriptions by U. S. Department of Agriculture, Agricultural Research Service

160 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Cheese is a highly nutritious and palatable food. It is of value in the diet because it contains in concentrated form almost all the protein and usually most of the fat, as well as essential minerals, vitamins, and other nutrients, of milk. Cheese...

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