Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking by Joyce Goldstein
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
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Joyce Goldstein
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Williams-Sonoma: The Savoring Series

Joyce Goldstein

256 pages • first pub 2000 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradi...

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