Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max Mccalman, David Gibbins

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Max Mccalman, David Gibbins

384 pages first pub 2009 (editions)

nonfiction reference informative slow-paced
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Description

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ...

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