Fannie's Last Supper: The Meal of the Century by Christopher Kimball, Christopher Kimball
Fannie's Last Supper: The Meal of the Century

Christopher Kimball, Christopher Kimball

Fannie's Last Supper: The Meal of the Century

Christopher Kimball, Christopher Kimball

272 pages first pub 2010 (editions)

nonfiction history lighthearted reflective medium-paced
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Description

Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and...

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