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13 pages • first pub 1982 (editions)
ISBN/UID: 9780879350666
Format: Hardcover
Language: English
Publisher: Colonial Williamsburg Foundation
Publication date: 01 October 1982
Description
Contains 30 exciting menues composed of over 200 favorite Colonial Williamsburg's chefs recipes. Some recipes include: Scalloped York River Oysters, Chiloled Cream of Asparagus Soup, Avocados stuffed with Crabmeat Remoulade, Carmel Custard, Barbec...
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Content Warnings
13 pages • first pub 1982 (editions)
ISBN/UID: 9780879350666
Format: Hardcover
Language: English
Publisher: Colonial Williamsburg Foundation
Publication date: 01 October 1982
Description
Contains 30 exciting menues composed of over 200 favorite Colonial Williamsburg's chefs recipes. Some recipes include: Scalloped York River Oysters, Chiloled Cream of Asparagus Soup, Avocados stuffed with Crabmeat Remoulade, Carmel Custard, Barbec...
Community Reviews
Content Warnings