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224 pages • first pub 2007 (editions)
ISBN/UID: 9781780192888
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 November 2013
Description
Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy ...
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224 pages • first pub 2007 (editions)
ISBN/UID: 9781780192888
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 November 2013
Description
Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy ...