Olive Oil: From Tree to Table by Peggy Knickerbocker, Laurie Smith

Olive Oil: From Tree to Table

Peggy Knickerbocker, Laurie Smith

168 pages first pub 1997 (editions)

nonfiction informative inspiring medium-paced
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Description

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and C...

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