Feast: A History of Grand Eating by Roy Strong

Feast: A History of Grand Eating

Roy Strong

349 pages first pub 2002 (editions)

nonfiction history informative slow-paced
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This volume gathers together all the ingredients which contributed to the phenomenon of the celebratory meal - the people, the clothes, the food, the setting, the action and its circumstances - from Roman villa and monastic refectory to Renaissanc...

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