Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. by Jill Nice by Jill Nice

Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. by Jill Nice

Jill Nice

231 pages • first pub 2011 (editions)

nonfiction reference informative medium-paced
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This easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over 50 fruits and vegetables. Whether you want to savour the taste of your summer tomatoes all year round or treat your friends and family to thought...

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