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207 pages • first pub 2014 (editions)
ISBN/UID: 9781452101781
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 13 May 2014
Description
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meat...
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Content Warnings
207 pages • first pub 2014 (editions)
ISBN/UID: 9781452101781
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 13 May 2014
Description
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meat...
Community Reviews
Content Warnings