Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro by Williams Sonoma Test Kitchen

Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro

Williams Sonoma Test Kitchen

128 pages • missing pub info (editions)

nonfiction food and drink
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Description

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and L...

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