Cooking in Iran: Regional Recipes and Kitchen Secrets by Najmieh Batmanglij

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

728 pages first pub 2018 (editions)

nonfiction informative medium-paced
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"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the ...

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