Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 by David Gentilcore

Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800

David Gentilcore

264 pages first pub 2015 (editions)

nonfiction health informative slow-paced
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Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shiftin...

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