International Cuisine: A culinary journey through the yummiest recipes from the tastiest cuisines around the world by Frank Wilson

International Cuisine: A culinary journey through the yummiest recipes from the tastiest cuisines around the world

Frank Wilson

46 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

The best and most well-known recipes collected over decades from many countries traveled through or lived in, presented in an easy way with ingredients named also in the respective languages.

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