Scan barcode
288 pages • first pub 2019 (editions)
ISBN/UID: B07LC7WNSQ
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 01 October 2019
Description
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into...
Community Reviews
Content Warnings
288 pages • first pub 2019 (editions)
ISBN/UID: B07LC7WNSQ
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 01 October 2019
Description
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into...
Community Reviews
Content Warnings