The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Carolynn Carreno, Matt Molina

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Nancy Silverton, Carolynn Carreno, Matt Molina

368 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that expe...

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