Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can by Jennifer Brown, Michael Booth

Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can

Jennifer Brown, Michael Booth

200 pages • first pub 2014 (editions)

nonfiction health science informative slow-paced
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Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million...

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