The World Atlas Of Wine by Hugh Johnson, Jancis Robinson
The World Atlas Of Wine

Hugh Johnson, Jancis Robinson

The World Atlas Of Wine

Hugh Johnson, Jancis Robinson

400 pages first pub 1971 (editions)

nonfiction reference informative medium-paced
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Description

Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.

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