A New Art of Brewing Beer, Ale, and Other Sorts of Liquors: So as to Render Them More Healthfull to the Body and Agreeable to Nature by Thomas Tryon

A New Art of Brewing Beer, Ale, and Other Sorts of Liquors: So as to Render Them More Healthfull to the Body and Agreeable to Nature

Thomas Tryon

124 pages • missing pub info (editions)

nonfiction food and drink health history medium-paced
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Thomas Tryon lived a fascinating life as an early promoter of vegetarianism, author, hat seller, ascetic and much more. Born into poverty in 1634 England, he worked with sheep, both in the manufacture of wool, as well as a shepherd. Despite the ha...

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