What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives by Herbert C. Covey, Dwight Eisnach

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

Herbert C. Covey, Dwight Eisnach

311 pages • first pub 2009 (editions)

challenging informative medium-paced
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Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slave...

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