Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram

Sweet Hands: Island Cooking from Trinidad & Tobago

Ramin Ganeshram with Jean-Paul Vellotti (Illustrator), Molly O'Neill (Contributor)

288 pages • first pub 2005 (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
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Description

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique...

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