From Persia to Napa: Wine at the Persian Table by Burke Owens, Najmieh Batmanglij, Dick Davis

From Persia to Napa: Wine at the Persian Table

Burke Owens, Najmieh Batmanglij, Dick Davis

266 pages first pub 2006 (editions)

nonfiction food and drink history informative slow-paced
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Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table we...

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