Ripailles by Stéphane Reynaud

Ripailles

Stéphane Reynaud

480 pages first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
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Description

In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stéphane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic ...

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