The Creamery Kitchen: Discover the age-old tradition of making fresh butters, yogurts, creams, and soft cheeses at home by Jenny Linford

The Creamery Kitchen: Discover the age-old tradition of making fresh butters, yogurts, creams, and soft cheeses at home

Jenny Linford

128 pages • first pub 2014 (editions)

nonfiction informative inspiring lighthearted medium-paced
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This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few generations ago, many people made them at home using their own family recipes. Today, few peop...

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