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Annemarie Colbin
240 pages • first pub 1979 (editions)
ISBN/UID: 9780345332745
Format: Paperback
Language: English
Publisher: Ballantine Books
Publication date: Not specified
Description
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in...
Community Reviews
Content Warnings
—
Annemarie Colbin
240 pages • first pub 1979 (editions)
ISBN/UID: 9780345332745
Format: Paperback
Language: English
Publisher: Ballantine Books
Publication date: Not specified
Description
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in...
Community Reviews
Content Warnings