Soul Food: Classic Cuisine from the Deep South by Sheila Ferguson

Soul Food: Classic Cuisine from the Deep South

Sheila Ferguson

192 pages first pub 1989 (editions)

nonfiction informative lighthearted medium-paced
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“Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-‘nuf kinda down-home cookin’ that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics...

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