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ISBN/UID: 9781916089716
Format: Paperback
Language: English
Publisher: The Hattan Company
Publication date: 19 March 2020
Description
Learn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best re...
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missing page info
ISBN/UID: 9781916089716
Format: Paperback
Language: English
Publisher: The Hattan Company
Publication date: 19 March 2020
Description
Learn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best re...